Talk about the love between tea and zisha

In general, teapots do not pick tea. Any type of tea can be brewed using a teapot. However, the characteristics of the teapot match well with the characteristics of the tea.

Zisha people generally think that Yixing will be better. Then take Yixing teapot, the color of Yixing teapot is generally purple brown, vermilion and muddy yellow. The general teapot is used for brewing Pu'er tea and oolong tea. The reason is that Pu'er tea and oolong tea require relatively high water temperature for brewing, which is generally 95-100 °C, and it needs long-lasting high temperature to produce its tea characteristics. The teapot has good insulation capacity, which can make the smell of oolong tea and pu-erh tea difficult to dissipate. Therefore, the teapot is generally used when brewing these two types of tea.

Oolong tea in the selection of teapot generally choose flat belly, smaller purple brown teapot. In the brewing of Pu'er tea, it is generally necessary to use a large, large-sized red teapot. However, this is not absolute, and you can choose according to your personal preference. When the teapot is opened, it is usually better to use a small brush to clean the outer wall and the inner wall of the teapot. Then use tea (if you use it for brewing Pu'er tea, soak it with Puerh tea, if it is used for brewing. Oolong tea can be soaked with green tea, do not choose too good tea) Soak three to five times until there is no taste of mud so far, it is best to change the water once a day, one or two days for tea. Another point that needs to be reminded is that the teapot for brewing tea and the teapot for brewing oolong tea should not be mixed.

In addition, Zhu Ni in the purple sand generally has a higher number of meshes and a higher density, and has less loss of aroma of the high-aroma tea, and is an oolong tea companion. Zhu Ni Xiao Hu should savor the Anxi Tieguanyin, which expresses the characteristics of tea and releases the Tieguanyin's tea rhyme. Now many citizens in Yantai will choose "Kung Fu Tea" when they are full of joy. If it is a specialty tea, then the container capacity is recommended to drink in a small 100-200 ml pot. Its bright red symbolizes auspiciousness.

Duan Mu (Benshan Green Mud) is more suitable for brewing green tea, Tie Guan Yin, Taiwan Baocao, and Oolong Tea (Light Baking Fire Series). Fetal light sparse, good to make green tea. Tall barrels (such as kerb bars) are a good choice for making tea.

Purple clay, mud, downhill mud, large pots are suitable for brewing black tea, and the body is taller and better. Purple mud, mud, mud slope downhill is more loose, conducive to the absorption of black tea bad taste, and its exchange can also make the taste of tea soup better, more body tube more stuffy bubble effect. However, due to the overcooking of the pu-erh, the pu-erh prone to muddy spit, it should be continued brewing after the test.